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homemade Outback Wallaby Darned frozen cocktail
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5 from 9 votes

Outback Steakhouse Wallaby Darned

Recreate Outback's famous frozen peach cocktail at home with this simple recipe using peach schnapps, vodka, and Prosecco.
Course Drinks
Cuisine American
Keyword Cocktail, Outback Steakhouse Wallaby Darned
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 263kcal
Author Stephanie Manley

Ingredients

  • 1 cup Frozen peaches
  • 4 Ice cubes
  • 1 1/4 ounces Peach schnapps
  • 1 ounce Vodka
  • 2 ounces Prosecco

Instructions

  • Combine frozen peaches, ice cubes, peach schnapps, and vodka in a blender and puree until smooth.
  • Add Prosecco and pulse once or twice.
  • Pour into a glass and serve.

Nutrition

Calories: 263kcal | Carbohydrates: 25g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 333mg | Fiber: 2g | Sugar: 22g | Vitamin A: 502IU | Vitamin C: 10mg | Calcium: 16mg | Iron: 1mg
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