Peanut Butter Ice Cream with Peanut Butter Cups
Rich, creamy peanut butter ice cream loaded with chopped peanut butter cups. This homemade recipe creates premium ice cream in under an hour.
Servings 8
Calories 384kcal
Ingredients
- 2 cups heavy cream
- 1 cup half and half
- ¾ cups sugar
- 1 teaspoon vanilla extract
- ⅓ cup peanut butter creamy or smooth
- 4 peanut butter cups coarsely chopped
Instructions
- In a large bowl combine heavy cream, half and half, sugar, vanilla extract. Stir until well blended.
- Pour the ice cream base into an ice cream maker. Follow the directions in the ice cream maker instruction manual.
- When the ice cream is half done, add peanut butter into the machine, a spoonful at a time.
- When the ice cream is almost complete, add coarsely chopped peanut butter cups.
Video
Nutrition
Calories: 384kcal | Carbohydrates: 24g | Protein: 4g | Fat: 31g | Saturated Fat: 17g | Cholesterol: 92mg | Sodium: 86mg | Potassium: 153mg | Fiber: 0g | Sugar: 20g | Vitamin A: 980IU | Vitamin C: 0.7mg | Calcium: 75mg | Iron: 0.2mg
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