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Peanut Butter Ice Cream with Peanut Butter Cups
Rich, creamy peanut butter ice cream loaded with chopped peanut butter cups. This homemade recipe creates premium ice cream in under an hour.
Course
Dessert
Cuisine
American
Keyword
Ice Cream Recipes, Peanut Butter Ice Cream
Prep Time
10
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
Servings
8
Calories
384
kcal
Author
Stephanie Manley
Ingredients
▢
2
cups
heavy cream
▢
1
cup
half and half
▢
¾
cups
sugar
▢
1
teaspoon
vanilla extract
▢
⅓
cup
peanut butter
creamy or smooth
▢
4
peanut butter cups coarsely chopped
Instructions
In a large bowl combine heavy cream, half and half, sugar, vanilla extract. Stir until well blended.
Pour the ice cream base into an ice cream maker. Follow the directions in the ice cream maker instruction manual.
When the ice cream is half done, add peanut butter into the machine, a spoonful at a time.
When the ice cream is almost complete, add coarsely chopped peanut butter cups.
Video
Nutrition
Calories:
384
kcal
|
Carbohydrates:
24
g
|
Protein:
4
g
|
Fat:
31
g
|
Saturated Fat:
17
g
|
Cholesterol:
92
mg
|
Sodium:
86
mg
|
Potassium:
153
mg
|
Fiber:
0
g
|
Sugar:
20
g
|
Vitamin A:
980
IU
|
Vitamin C:
0.7
mg
|
Calcium:
75
mg
|
Iron:
0.2
mg
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