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homemade PF Chang Mai Tai, pineapple, and cocktail shaker
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5 from 4 votes

PF Chang's Chang Mai Tai

Copycat PF Chang's Chang Mai Tai with light rum, almond syrup, orange curacao, and a dark rum float. Shake, pour, garnish, and drink in five minutes.
Course Drinks
Cuisine American
Keyword Chang Mai Tai, Cocktail, easy, garnished, Mai Tai, Party Food
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 302kcal
Author Stephanie Manley

Ingredients

  • ice
  • 1 1/2 ounces light rum
  • 1 ounce almond syrup
  • 1/2 ounce orange curaçao
  • 1/2 ounce dark rum
  • 1/4 ounce 151 rum
  • pineapple slices or chunks to garnish
  • maraschino cherry to garnish

Instructions

  • Add the light rum, almond syrup, and orange curaçao to a cocktail shaker with ice.
  • Shake and strain into a highball glass filled with ice.
  • Pour dark rum and 151 rum on top and garnish with pineapple and a cherry.

Nutrition

Calories: 302kcal | Carbohydrates: 35g | Protein: 1g | Fat: 1g | Sodium: 18mg | Potassium: 91mg | Fiber: 1g | Sugar: 33g | Vitamin A: 31IU | Vitamin C: 5mg | Calcium: 16mg | Iron: 1mg
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