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Homemade ranch pretzels in a small bowl, on a plate, and in a baking dish.
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4.84 from 6 votes

Ranch Seasoned Pretzels Recipe

Make addictive ranch pretzels at home! These savory seasoned pretzels with Hidden Valley Ranch mix are perfect for parties and game day snacking.
Course Snack
Cuisine American
Keyword Ranch Pretzels
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 16
Calories 165kcal
Author Stephanie Manley

Ingredients

  • 1 envelope Hidden Valley Original Ranch Seasoning Mix (~3 tablespoons)
  • 1/2 cup vegetable oil
  • 1 1/2 teaspoons dried dill weed
  • 1 teaspoon garlic powder
  • 15 ounces mini pretzels

Instructions

  • Preheat the oven to 200°F.
  • Sprinkle the ranch dressing mix, oil, dill weed, and garlic powder in a bowl and mix well.
  • Place the pretzels in a small roasting pan or 13x9-inch cake pan. Pour the oil and seasoning on top and mix until the pretzels are evenly coated.
  • Bake the pretzels for 1 hour, stirring every 15 minutes.

Recipe Tips

  • For variety, you could add in cheese crackers.
  • Nuts are also a great addition to this mix.
  • Want your mix a bit spicy? Add a sprinkle of cayenne pepper.

Nutrition

Calories: 165kcal | Carbohydrates: 22g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 0mg | Sodium: 467mg | Potassium: 38mg | Fiber: 0g | Sugar: 0g | Calcium: 5mg | Iron: 1.4mg
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