3tablespoonswhite chocolate chipsor white chocolate sauce
1.5ouncesespressoor 1 tablespoon instant espresso plus 3 tablespoons of hot water to dissolve
1cupmilkwhole, skim, or half and half
If you are using white chocolate chips: In a double boiler, melt the white chocolate chips with the milk to about 150 degrees (between 140 and 160 degrees). Pour the milk mixture over the espresso and top with whipped cream.
If you are using white chocolate sauce: Add the sauce to a coffee mug.
Heat the milk to about 150 degrees (between 140 and 160 degrees). Froth the milk with a frother if you want the milk frothy.
Pour the espresso and milk into the coffee mug and stir.