Preheat oven to 375. Slice jalapenos in half and use a spoon to hull out the middle pith and seeds. The seeds is where the bulk of the heat in the pepper is. If you like them hot, leave some of the seeds inside.
Into the bowl of a food processor add cream cheese, shredded cheese, Worcestershire sauce, Chipotle powder, and pulse until the mixture is well blended. Fill each jalapeno half with cream cheese blend. Wrap the jalapeno pepper with 1 whole slide of bacon.
Wrap the popper to where the jalapeno pepper is completely covered. Place poppers in a baking sheet. with a wire rack, or you can use a broiling pan. Bake poppers for approximately 15 minutes or until bacon is browned and crisp. Serve Immediately.