Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Add to Collection
Go to Collections
Print
Pin
4.88
from
8
votes
Luby's Skillet Cabbage
Make Luby's Skillet Cabbage at home.
Course
Side Dish
Cuisine
American
Keyword
Luby's Recipes
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
8
Calories
165
kcal
Author
Stephanie Manley
Ingredients
▢
1
large
green cabbage
▢
6
ounces
bacon
cut into 1 inch pieces
▢
1/2
cup
chopped tomato
▢
1 1/2
cups
water
▢
1
teaspoon
ground black pepper
▢
1
teaspoon
salt
▢
3
tablespoons
butter
Instructions
Remove the cabbage core and discard the core.
Slice the cabbage into 1 to 2-inch pieces; you should have approximately 12 cups.
In a very large skillet saute bacon over medium heat until it has cooked half way. Do not drain the grease.
Add cabbage to the skillet, and add 1 1/2 cups of water to the skillet.
Place a lid over the pot. It may not fit all of the way, that's ok. the cabbage will cook down.
After 10 minutes add the chopped tomato, pepper, and salt. Reduced the heat to low and simmer for about 20 minutes.
Nutrition
Calories:
165
kcal
|
Carbohydrates:
9
g
|
Protein:
4
g
|
Fat:
12
g
|
Saturated Fat:
5
g
|
Cholesterol:
25
mg
|
Sodium:
501
mg
|
Potassium:
307
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
290
IU
|
Vitamin C:
57.1
mg
|
Calcium:
66
mg
|
Iron:
0.8
mg
Tried this recipe?
Mention
@CopyKatRecipes
or tag
#copykatrecipes
!