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homemade peanut butter ice cream, peanut butter cups, and spoons
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5 from 4 votes

Homemade Peanut Butter Ice Cream with Peanut Butter Cups

You have got to try this easy to make homemade peanut butter ice cream.
Course Dessert
Cuisine American
Keyword Ice Cream Recipes, Peanut Butter Ice Cream
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8
Calories 384kcal
Author Stephanie Manley

Ingredients

  • 2 cups heavy cream
  • 1 cup half and half
  • ¾ cups sugar
  • 1 teaspoon vanilla extract
  • ⅓ cup peanut butter creamy or smooth
  • 4 peanut butter cups coarsely chopped

Instructions

  • In a large bowl combine heavy cream, half and half, sugar, vanilla extract. Stir until well blended.
  • Pour the ice cream base into an ice cream maker. Follow the directions in the ice cream maker instruction manual.
  • When the ice cream is half done, add peanut butter into the machine, a spoonful at a time.
  • When the ice cream is almost complete, add coarsely chopped peanut butter cups.

Video

Nutrition

Calories: 384kcal | Carbohydrates: 24g | Protein: 4g | Fat: 31g | Saturated Fat: 17g | Cholesterol: 92mg | Sodium: 86mg | Potassium: 153mg | Fiber: 0g | Sugar: 20g | Vitamin A: 980IU | Vitamin C: 0.7mg | Calcium: 75mg | Iron: 0.2mg
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