Preheat your oven to 400 degrees. Line a cookie sheet with foil, you can leave the foil a little crinkled so the grease doing pool under the bacon.
Do not use a flat cookie sheet, use a bar pan. A flat cookie sheet will get you a mess in your oven, as the grease forms it will drip down the pan.
Lay out bacon one strip at a time on the cookie sheet. The bacon should not touch. You can leave about a quarter inch between of space between each slice of bacon.
Place cookie sheet with bacon into the oven and bake for 15-17 minutes. When the bacon is browned and crispy, you will drain it on paper towels. Now wasn't that easy?
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Recipe Tips
What to do with all of this bacon goodness
You can precook bacon for a whole week on the weekend, and simply reheat just before serving.
Store cooked bacon in an airtight plastic bag, and use as you like
Be sure to save the bacon grease for cooking in other recipes.