16ouncesPolish smoked sausagecut into 2-inch slices
2 1/2pounds cabbagesliced
1/2teaspooncelery salt
1/4teaspoongarlic powder
1/4teaspoonground black pepper
Instructions
Core the cabbage and cut it into bite-size pieces, about ½-inch. Discard the core.
Slice the sausage into bite-sized or smaller pieces, about 1 to 2-inches.
Stovetop Method
In a large skillet over medium heat, sauté the diced bacon with the onions.
Add the sausage and cabbage, and cook until tender.
Season with black pepper, garlic powder, and celery salt.
Instant Pot Method
Set the Instant Pot to Sauté and brown the onions, bacon, and sausage in the Instant Pot.
Add the chopped cabbage.
Add garlic powder, celery salt, and pepper.
Since an Instant Pot requires some liquid to cook, pour in your choice of beef or pork broth. You can use water if you do not have either of the broths.
Close and secure the lid on the Instant Pot. Set it to manual HIGH pressure and the timer for 3 minutes.
When the timer goes off, do a quick release.
Recipe Tips
Other types of sausage work well in this recipe, try some of these varieties: