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Old Fashioned Coffee Cake
Topped with a streusel topping, this coffee cake is irresistible.
Course
Breakfast
Cuisine
American
Keyword
Coffee Cake
Prep Time
1
hour
hour
35
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
2
hours
hours
5
minutes
minutes
Servings
24
pieces
Calories
239
kcal
Author
Stephanie Manley
Ingredients
▢
1
package
yeast
▢
2
teaspoons
sugar
▢
1
cup
warm water
▢
1
cup
milk
▢
6
tablespoons
shortening
▢
1/2
cup
sugar
▢
2
teaspoons
salt
▢
1
beaten
egg
▢
5
cups
all-purpose flour
Coffee Cake Topping
▢
6
ounces
melted butter
▢
1
cup
brown sugar
▢
1/4
cup
cinnamon
Instructions
Mix together yeast, one teaspoon sugar, and warm water, set aside for a few minutes. If you using instant yeast, there is no need to proof the yeast.
Heat milk in a pot over medium heat until it scalds (small bubbles begin to form, but stop before milk boils.)
Pour milk into a medium sized bowl. Add shortening to milk. Let set until lukewarm.
Add to yeast mixture, stirring well. Add the sugar, salt, and egg. Stir well.
Beat in five cups of flour or enough to make a soft dough. Let set covered until raised. The dough should double in size, (1 hour.)
Beat down and pour into three greased 9 inch round cake pans. .
Cover and let rise (1 hour.)
Top with melted butter, sprinkle with brown sugar and cinnamon. Bake 30 minutes at 350 degrees.
Nutrition
Calories:
239
kcal
|
Carbohydrates:
36
g
|
Protein:
3
g
|
Fat:
10
g
|
Saturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
16
mg
|
Sodium:
253
mg
|
Potassium:
69
mg
|
Fiber:
2
g
|
Sugar:
14
g
|
Vitamin A:
201
IU
|
Vitamin C:
1
mg
|
Calcium:
50
mg
|
Iron:
1
mg
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