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Luigetta’s Italian Salad Dressing
You can make Luigetta’s Italian salad dressing at home.
Course
Salad
Cuisine
Italian
Keyword
Keto, Low Carb, Salad Dressing
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
8
Calories
30
kcal
Author
Stephanie Manley
Ingredients
▢
1
cup
oil
▢
1/2
cup
white vinegar
▢
1
tablespoon
balsamic vinegar
▢
1
teaspoon
beef base
▢
1
teaspoon
soy sauce
▢
1/8
teaspoon
dry mustard
▢
1/8
teaspoon
garlic powder
▢
1/8
tsp.
onion powder
▢
1
teaspoon
pepperoncini juice
▢
salt and pepper to taste
Instructions
In a bowl blend all ingredients together well. You can allow this to sit overnight before serving. Mix with salad putting pepperoncini peppers and cheese on top.
Nutrition
Calories:
30
kcal
|
Carbohydrates:
0
g
|
Protein:
0
g
|
Fat:
2
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
112
mg
|
Sugar:
0
g
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