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beer battered chicken strips piled on a platter.
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5 from 1 vote

Beer Battered Chicken

Beer adds a very flavorful and earthy taste to fried chicken.
Course Main Course
Cuisine American
Keyword Beer Battered Chicken
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 503kcal
Author Stephanie Manley

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons pancake mix
  • 1/4 teaspoon MSG
  • 1/4 teaspoon curry powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon celery salt
  • salt and pepper to taste
  • 1 whole chicken about 4 pounds, broken down into pieces
  • 2 cups beer
  • Vegetable oil for frying

Instructions

  • Combine all of the dry ingredients in a bowl and mix well.
  • Dip the chicken into the beer and then into the flour mixture.
  • Cook uncovered in a deep fryer at 350°F, turning once during the cooking process.
  • Remove the chicken and let the excess oil drain on paper towels.

Recipe Tips

If you don't want to cut up a whole chicken, you can use chicken breasts or tenders.

Nutrition

Calories: 503kcal | Carbohydrates: 35g | Protein: 31g | Fat: 22g | Saturated Fat: 6g | Cholesterol: 110mg | Sodium: 312mg | Potassium: 340mg | Fiber: 1g | Sugar: 0g | Vitamin A: 275IU | Vitamin C: 2.3mg | Calcium: 31mg | Iron: 3.3mg
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