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Rosemary Chicken
Baked rosemary chicken is an easy chicken dinner that practically cooks itself.
Course
Main Course
Cuisine
American
Keyword
Rosemary Chicken
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
55
minutes
minutes
Servings
6
Calories
211
kcal
Author
Stephanie Manley
Ingredients
▢
2
pounds
boneless
skinless chicken breasts
▢
2
tablespoons
Dijon mustard
▢
1/2
teaspoon
garlic powder
▢
2
tablespoons
minced fresh rosemary or 2 teaspoons crushed dried rosemary
▢
1/2
cup
Parmesan cheese
▢
salt and pepper to taste
Instructions
Preheat the oven to 350°F.
Place the chicken in a greased 9x13-inch baking dish.
Combine the mustard, garlic powder, and rosemary.
Spread the mixture over the chicken.
Top with cheese.
Bake for 45 minutes or until the juices run clear.
Recipe Tips
Baking time can vary depending on the size of the chicken breasts.
Nutrition
Calories:
211
kcal
|
Carbohydrates:
1
g
|
Protein:
35
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Cholesterol:
102
mg
|
Sodium:
366
mg
|
Potassium:
580
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
130
IU
|
Vitamin C:
2.2
mg
|
Calcium:
118
mg
|
Iron:
0.9
mg
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