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Steak and Ale Meat Marinade
Enjoy the Steak and Ale taste all over again.
Course
Main Course
Cuisine
American
Keyword
Steak and Ale Marinade
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
10
Calories
138
kcal
Author
Stephanie Manley
Ingredients
▢
3 1/2
cups
pineapple juice
▢
1
cup
soy sauce
▢
1
cup
dry white wine
▢
1/2
cup
red wine vinegar
▢
3/4
cup
sugar
▢
2
teaspoons
minced garlic
Instructions
Simply mix all together. You can let the meat sit in here for up to 24 hours. I would highly suggest a grilling, or even a pan-frying of the meat of your choice. Add a little bit of butter to the pan if you are going to cook it in a skillet.
Nutrition
Calories:
138
kcal
|
Carbohydrates:
27
g
|
Protein:
2
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
1300
mg
|
Potassium:
178
mg
|
Fiber:
0
g
|
Sugar:
23
g
|
Vitamin C:
8.4
mg
|
Calcium:
19
mg
|
Iron:
0.9
mg
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@CopyKatRecipes
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