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Sweet Potato Casserole with Pecan Topping
This Sweet Potato Casserole with Pecan Topping is a family favorite.
Course
Side Dish
Cuisine
American
Keyword
Sweet potato casserole
Prep Time
10
minutes
minutes
Cook Time
55
minutes
minutes
Total Time
1
hour
hour
5
minutes
minutes
Servings
12
Calories
371
kcal
Author
Stephanie Manley
Ingredients
▢
4
cups
mashed sweet potatoes
▢
1
cup
white sugar
▢
1
teaspoons
vanilla
▢
4
eggs
▢
4
ounces
butter
▢
1/3
cup
milk
▢
1
cup
coconut (optional)
Topping
▢
1/2
cup
firmly packed brown sugar
▢
1/4
cup
flour
▢
1
cup
chopped pecans
▢
2 1/2
tablespoons
butter
Instructions
Beat casserole ingredients in mixer until well blended. Put unto a 2-qt. long casserole dish that has been well greased with butter. Mix and spread topping ingredients over the sweet potato mixture. Bake in 350 degrees oven for 55 minutes.
Nutrition
Calories:
371
kcal
|
Carbohydrates:
39
g
|
Protein:
4
g
|
Fat:
22
g
|
Saturated Fat:
11
g
|
Cholesterol:
81
mg
|
Sodium:
141
mg
|
Potassium:
266
mg
|
Fiber:
3
g
|
Sugar:
28
g
|
Vitamin A:
6695
IU
|
Vitamin C:
1.2
mg
|
Calcium:
47
mg
|
Iron:
1.2
mg
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