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Homemade copycat Olive Garden Salad Dressing and a salad.
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5 from 3 votes

Olive Garden Salad Mix – use our recipe, and make this at home.

Do you know to know what is in the Olive Garden Salad? Unlock this secret.
Course Salad
Cuisine Italian
Keyword Olive Garden Recipes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8
Calories 24kcal
Author Stephanie Manley

Ingredients

  • 12 ounces iceberg salad blend
  • 1/2 red onion sliced
  • 6 pitted olives
  • 4 pepperoncini (if you like sweet pepper, use banana peppers)
  • 1/2 cup croutons
  • 1 tomato, quartered
  • Freshly grated Romano or Parmesan cheese (optional)
  • Olive Garden Salad Dressing

Instructions

  • Chill your salad bowl in the freezer for at least 30 minutes. Empty the bag of salad into the bowl. Top the salad with the onion, olives, pepperoncini, croutons, and tomatoes, and croutons. Add some freshly grated cheese, if you like. Add plenty of Olive Garden salad dressing and mix well. Serve immediately.

Video

Nutrition

Calories: 24kcal | Carbohydrates: 4g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 65mg | Potassium: 119mg | Fiber: 1g | Sugar: 1g | Vitamin A: 370IU | Vitamin C: 7.9mg | Calcium: 14mg | Iron: 0.3mg
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