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homemade Olive Garden salad in a wood bowl
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5 from 4 votes

Olive Garden Salad

Make the much-loved Olive Garden salad at home with this easy copycat recipe.
Course Salad
Cuisine Italian
Keyword Olive Garden Recipes, Olive Garden Salad
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8
Calories 24kcal
Author Stephanie Manley

Ingredients

  • 12 ounces iceberg salad blend
  • ½ red onion thinly sliced
  • 6 pitted black olives
  • 4 pepperoncini or banana peppers
  • ½ cup croutons
  • 1 tomato quartered
  • ¼ cup freshly grated Romano or Parmesan cheese (optional)
  • ½ cup Olive Garden Salad Dressing

Instructions

  • Chill your salad bowl in the freezer for at least 30 minutes.
  • Empty the bag of salad into the bowl.
  • Top the salad with sliced onion, olives, pepperoncini, croutons, and tomatoes.
  • Add freshly grated cheese, if desired.
  • Add Olive Garden salad dressing and toss to combine. Serve immediately.

Video

Nutrition

Calories: 24kcal | Carbohydrates: 4g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 65mg | Potassium: 119mg | Fiber: 1g | Sugar: 1g | Vitamin A: 370IU | Vitamin C: 7.9mg | Calcium: 14mg | Iron: 0.3mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!