Cranberry Jello Salad
Cranberry Jello Salad is the perfect complement to a turkey dinner. Lemon Jell-O, an orange, and celery add a lot of flavors to this fresh cranberry salad.
Servings 8
Calories 270kcal
Ingredients
- 6 ounces lemon Jello gelatin
- 3 cups hot water
- 2 cups fresh cranberries
- 1 orange peeled, quartered, and seeds removed
- 1/2 cup chopped celery
- 1 3/4 cups sugar
Instructions
- Combine the gelatin and hot water in a large bowl and refrigerate until syrupy. It should become syrupy in about 90 minutes. Keep an eye on it to ensure that it doesn’t set up completely.
- Put the cranberries and orange through a food chopper or food processor. Add the celery and sugar, and chop. Make sure the cranberries, orange, and celery are chopped up very well.
- Stir the cranberry mixture into the gelatin and refrigerate until set.
Recipe Tips
• If you don't have a food chopper or grinder, you can use a food processor to cut everything up.
• Want to mix it up? You can add apples, canned pineapple, or walnuts to your cranberry salad. Don’t use fresh or frozen pineapple, as the gelatin may not solidify.
• Make your cranberry salad a dessert by topping it with whipped cream.
• Want to mix it up? You can add apples, canned pineapple, or walnuts to your cranberry salad. Don’t use fresh or frozen pineapple, as the gelatin may not solidify.
• Make your cranberry salad a dessert by topping it with whipped cream.
Nutrition
Calories: 270kcal | Carbohydrates: 68g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 109mg | Potassium: 67mg | Fiber: 1g | Sugar: 64g | Vitamin A: 80IU | Vitamin C: 12.2mg | Calcium: 14mg | Iron: 0.1mg
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