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Cranberry Salad for Turkey
This Cranberry Jello Salad is the perfect complement to a turkey dinner. The Lemon Jell-O adds a lot of flavors to this fresh cranberry salad.
Course
Salad
Cuisine
American
Keyword
Cranberries, Cranberry Salad
Prep Time
10
minutes
Cook Time
30
minutes
Total Time
40
minutes
Servings
8
Calories
270
kcal
Author
Stephanie Manley
Ingredients
▢
2
cups
fresh cranberries
▢
1
orange
quartered
▢
1/2
cup
chopped celery
▢
6
ounces
lemon-flavored gelatin
▢
1 3/4
cups
sugar
▢
3
cups
hot water
Instructions
Put cranberries and orange through food chopper and add celery and sugar.
Mix hot water and gelatin and refrigerate until syrupy.
Add cranberry mixture to gelatin and refrigerate until set.
Recipe Tips
If you don't have a food chopper or grinder you can use your food processor to cut everything up.
Want to mix it up? You can also add apples, pineapples and walnuts to your cranberry jello salad.
Make your Cranberry Jello Salad a dessert by adding a whipped cream topping to it.
Nutrition
Calories:
270
kcal
|
Carbohydrates:
68
g
|
Protein:
1
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
109
mg
|
Potassium:
67
mg
|
Fiber:
1
g
|
Sugar:
64
g
|
Vitamin A:
80
IU
|
Vitamin C:
12.2
mg
|
Calcium:
14
mg
|
Iron:
0.1
mg
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