16ounceschopped artichokesnot the pickled kind. just regular
1cupsliced green onions
1/2chopped green bell pepper
20-30olivessliced very thin
3/4teaspoon curry powder
Prepare rice-a-roni as directed. chop all ingredients and SAVE artichoke juice. Mix this with the Mayo and curry powder and pour over all chopped veggies and rice-a-roni. This is good hot, cold, and in-between!
This is good hot, cold, and in-between!
Artichoke salad tastes even better the next day
You can add cooked shrimp for variety
If you want to serve it warm you can add in some sauteed mushrooms and onions