Curried Rice Artichoke Salad

Curried Rice Artichoke Salad is unique and flavorful, it’s a great recipe to bring to a party or pot luck.

Classic Artichoke and Rice salad is so easy good and so easy to put together.

Are you looking for something new to serve to your family and friends? Well, this curried rice artichoke salad is unique and flavorful. And, it’s a great dish to bring to a party or pot luck. This creamy salad is made from chicken-flavored Rice-A-Roni, artichokes, olives, mayonnaise, green bell pepper, and chopped green onions. If you have never tried this artichoke salad, you are in for a real treat.

This classic artichoke and rice salad is so flavorful and so easy to put together. It’s packed with olives, onions, and bell pepper. What’s more, this dish is perfect served hot or cold. And, it’s a recipe that is super easy to adapt and change to your personal tastes. For instance, if you have leftover cooked chicken, it goes perfectly in this salad. This salad tastes even better the second day, so it’s the perfect salad to make a day ahead of time.

This delicious curried rice artichoke salad is so easy to make, and oh so flavorful.

This salad tastes even better the second day so it is the perfect salad to make a day ahead of time.

Looking for more salads that are great to bring to a party?

Pea Salad with Bacon
Macaroni Salad
Costa Cruise Salami Salad

Classic Artichoke and Rice salad is so easy good and so easy to put together.

Artichoke Salad

Artichoke Salad is packed with olives, onions, and bell pepper. 
5 from 1 vote
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Course: Salad
Cuisine: American
Keyword: Artichioke Salad
Servings: 4
Calories: 394kcal

Ingredients

  • 1 box chicken Rice-a-roni
  • 16 ounces chopped artichokes not the pickled kind. just regular
  • 1 cup sliced green onions
  • 1/2 chopped green bell pepper
  • 20-30 olives sliced very thin
  • 1/3 cup mayonnaise
  • 3/4 teaspoon curry powder

Instructions

  • Prepare rice-a-roni as directed. chop all ingredients and SAVE artichoke juice. Mix this with the Mayo and curry powder and pour over all chopped veggies and rice-a-roni. This is good hot, cold, and in-between!

Recipe Tips for the Cook

  • This is good hot, cold, and in-between!
  • Artichoke salad tastes even better the next day
  • You can add cooked shrimp for variety
  • If you want to serve it warm you can add in some sauteed mushrooms and onions

Nutrition

Calories: 394kcal | Carbohydrates: 30g | Protein: 6g | Fat: 27g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 867mg | Potassium: 216mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1515IU | Vitamin C: 40.5mg | Calcium: 57mg | Iron: 2mg
Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!

About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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