Souper Salad Fettuccine Salad

Looking for a great pasta salad recipe? This Souper Salad Fettuccine Salad is light, easy to make and is the perfect side salad for any meal. And if you like corn, you’ll love this fettuccine pasta that incorporates pasta, corn, parmesan cheese, and a secret ingredient!

fettuccine pasta salad and steak on a plate

Why this Pasta Salad Recipe Works

It’s hard to beat the great flavor of the Souper Salad Fettuccine Salad. It’s an easy pasta salad recipe that comes together in minutes. And better than that, it goes with just about everything.

You can make this with beef, chicken or even seafood. Or you can just eat it on its own as your meal. And did I mention it is even better the next day? Yes!

Ingredients for Fettuccine Salad: fettuccine, mayonnaise, parmesan cheese, corn, garlic powder, and more

How to Make the Souper Salad Fettuccine Salad

The secret ingredient to this recipe is mayonnaise. But not any mayo, it must be real mayonnaise and not Miracle Whip or an alternative.  The flavor just works better in this dish.  Here’s what else you need:

  • Fettuccine
  • Mayonnaise
  • Garlic Powder
  • Corn
  • Parmesan Cheese
  • Salt & Pepper

To make this easy pasta salad recipe, you will first follow the directions to cook the pasta and the corn. Mix together in a bowl. In a separate bowl, combine the mayo, garlic powder, and Parmesan cheese. Add the sauce to the pasta and corn and season with salt & pepper to taste. It’s that easy!

Fettuccine and corn salad served with a grilled steak

Notes

  • Be sure to use the full-flavor of regular mayonnaise and not a substitute like Miracle Whip.
  • This dish is best if you refrigerate it for a couple of hours before serving
  • When making the pasta, it’s always better to undercook it a little than to overcook it.  Be sure to follow the instructions.

Looking for the Perfect Pairing?

How to make Beef Tenderloin in the Oven
Olive Garden Chicken Margarita 
Butter Poached Fish

Did you make and love this recipe? Give it your review below and make sure to share your creations by tagging me on Instagram!

fettuccine pasta salad and steak on a plate

Souper Salad Fettuccine Salad

You can enjoy a plate of Souper Salad Fettuccini Salad when you make it from scratch. 
4.67 from 3 votes
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Course: Salad
Cuisine: American
Keyword: Souper Salad Fettuccine Salad
Servings: 6
Calories: 305kcal

Ingredients

  • 8 ounces Fettuccine
  • 1/2 cup mayonnaise
  • 1/2 cup frozen corn
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1 teaspoon fresh cracked pepper
  • salt to taste

Instructions

  • Cook pasta according to directions. Drain. Mix pasta and corn in a bowl. Mix together the mayo, cheese, garlic powder, and pepper. Combine the pasta, and sauce, and mix well. Salt to taste. This is best if refrigerated for a couple of hours before serving.

Recipe Tips for the Cook

Notes
  • Use the full-flavor of regular mayonnaise and not a substitute like Miracle Whip.
  • This dish is best if you refrigerate it for a couple of hours before serving
  • When making the pasta, it's always better to undercook it a little than to overcook it.  Be sure to follow the instructions.

Nutrition

Calories: 305kcal | Carbohydrates: 30g | Protein: 7g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 43mg | Sodium: 191mg | Potassium: 132mg | Fiber: 1g | Sugar: 1g | Vitamin A: 70IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 0.9mg
Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!

About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Reader Interactions

Comments

  1. D. Scott

    5 stars
    I live in Phoenix. There is a Souper Salad I go to but I usually need to take-out instead of dine-in. Now I am not allowed to take the Fettuccine Salad for take-out. (The rule is its not a soup on the menu) I’m a loyal customer, but this strange way of treating me makes me want to make it at home. Thank you CopyKat for this recipe.

  2. Chelsea Duran

    I used to work for Souper Salad during college. I have recipes for the Adobe Chicken and Rice, Chicken Enchilada, Ham and Macaroni salad, Mustard Potato Salad,

  3. Rodney

    Souper Salad was a staple of mine when I lived in Houston. I really really liked the Fettuccine Corn salad. I found this recipe awhile ago and I serve it at the Moose Lodge and at my work carry in’s. Everybody loves it and can’t not believe how easy it is to make. So, Ohio now has Souper Salad Fettuccine available!!!! Thanks!!

  4. Norma Davis

    I just came back from a visit to SouperSalad in El Paso, TX, and twice I ate there, mainly for the Fettuccine Pasta Salad. Absolutely fabulous! The recipe was listed at the salad bar, but he amount of the ingredients was omitted. I am making it tonight! Thank you!

  5. Kalspa

    Don’t forget about the green onion! I had this salad there before they closed down (a few months ago in Austin, Tx, anyway) and it also has a little chopped green onion tops.

  6. Kalspa

    Don’t forget about the green onion! I had this salad there before they closed down (a few months ago in Austin, Tx, anyway) and it also has a little chopped green onion tops.

  7. Rtmacc

    My husband loves this recipe and NO the corn is used right out of the bag! I use corn right out of the bag and it is frozen. WE BOTH LOVE IT!!!!!

  8. Carebearandrea

    I only used 1/2 tsp pepper and I thought it was way too much! Next time (and I will definitally make it again!) I will use only 1/4 tsp and maybe add a little more garlic.

  9. Muriel

    Souper Salad uses a generic commercial vegetable base in powder form to season most of their pasta salads. It’s why no one can figure out the secret.

  10. Tammie

    Thank you for the recipe! My daughter LOVES this salad. The last time we were there she asked if I could replicate the recipe for her. Now I don’t have to!

  11. coco

    This is probably a silly question, but do you cook the frozen corn??

    In this copy cat recipe, you do not need to cook the corn, the corn is used right out of the bag. ~Stephanie

  12. Ovella

    Thank you so much for this recipe. I have wanted it for so long; and how simple it is. Yeah!!! Although everything else at Souper Salad is good too, this is my absolute favorite; it is the most amazing dish they serve. I am so grateful to have found your website. I guarantee I’ll be searching it often.

  13. christy

    thank you soooo much!! i lived in texas a few years ago and was a Souper!Salad! addict!!! this was my all time fave thing they had, and since moving back to indiana, i swear i wake up craving this dish! i tried to make it so many times, thinking it was simply noodles, mayo and corn, but it just never tasted the same… i think its the parm and pepper that will change it and an actual measurement to go by. i am trying to make it tonight and im sure it will go much better. thank you so much for posting this yummy crave dish. ill never miss texas, but i will always miss souper salads!

      • Shellylong944

        Perhaps Crystal it’s Texans like you with an attitude like that, that people DON’T miss Texas and want to leave it! 🙂

      • ilovemekons

        Amen to that Shellylong944. I live in Texas, and believe me, it’s not all that. Lot of Texans like to mythologize the place.

      • stephaniemanley

        Why are we hating on Texas so early in the morning 😉 I kinda like the place 😉

      • Patricia L Harris

        5 stars
        59 and 45 both run north. Go…just go. For Heaven’s sake, this starts out with recipes and ends up with idiots wanting to bash Texas. Nobody asked you to come here. Just go.

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