No one does Cornbread quite like the Black Eyed Pea Restaurant. This isn’t just cornbread, it is a whole casserole. Filled with ground beef, black eyed peas, and so much more, this dish will make a filling dinner. This recipe originally appeared in the Fort Worth Star Telegram.
Black Eyed Pea Cornbread
You can make Black Eyed Pea Cornbread with this recipe.
Print
Pin
Rate
Add to Collection
Servings: 10
Calories: 362kcal
Ingredients
- 1 pound ground beef
- 1 cup canned black-eyed peas, drained
- 1 cup onion, chopped
- 3/4 cup cream-style corn
- 1 cup cornmeal
- 1/2 cup flour
- 1 cup buttermilk
- 1/4 cup cooking oil
- 2 beaten eggs
- 1 teaspoon Salt
- 1/2 teaspoon Baking soda
- 2 chopped jalapeno peppers
- 1 cup shredded Cheddar cheese
Instructions
- Brown meat and drain well. Break into small pieces. Add other ingredients in order given. Mix well. Place in 13-by-9-by-2 inch pan that has been well greased. Cook at 350 degrees for 45 minutes, or until done.
Nutrition
Calories: 362kcal | Carbohydrates: 26g | Protein: 16g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 79mg | Sodium: 482mg | Potassium: 339mg | Fiber: 3g | Sugar: 3g | Vitamin A: 245IU | Vitamin C: 5.4mg | Calcium: 130mg | Iron: 2.4mg
Lerw
I make this every year it is really a meal by itself. But really fun to take to work on New Year’s Day.
Liz Nelson
This sounds wonderful! I will be trying this!