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3 tacos with homemade Taco Bell taco sauce drizzled on top.
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4.67 from 15 votes

Taco Bell Taco Sauce

Make your own mild version of the Taco Bell Taco Sauce. This is one of the easiest homemade sauces you can prepare.
Course Main Course
Cuisine Mexican
Keyword Taco Bell Recipes, Taco Sauce
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Calories 83kcal
Author Stephanie Manley

Ingredients

  • 8 ounces canned tomato sauce
  • 1/3 cup water
  • 1/4 teaspoon chili powder
  • 1 1/2 teaspoon cumin
  • 1 1/2 teaspoon dry minced onions
  • 1 tablespoon white vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon sugar
  • 1/4 teaspoon cayenne pepper

Instructions

  • Place ingredients in a saucepan and stir well. Simmer at a very low temperature for 15 - 20 minutes. Remove and cool. The taco sauce may be kept in the refrigerator for several days.

Video

Nutrition

Calories: 83kcal | Carbohydrates: 16g | Protein: 3g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 2370mg | Potassium: 804mg | Fiber: 3g | Sugar: 11g | Vitamin A: 1585IU | Vitamin C: 15.8mg | Calcium: 57mg | Iron: 4.3mg
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