3tablespoon Worcestershire Sauce (Lea and Perrins)
1/8teaspoon Cayenne Pepper
CornStarch Mixture (thickening mixture)
1tablespoon Corn Starch
Place all sauce ingredients in a blender and blend on high speed for 15 - 20 seconds. Pour ingredients into a small saucepan, heat on medium low. Simmer gently for twenty minutes, stirring several times.
After twenty minutes add cornstarch mixture, stir well. When sauce begins to thickens let simmer on a very low temperature for ten minutes. Remove from heat and let cool.
Mixture will be similar in thickness to steak sauce. Store in a covered container in the refrigerator. This sauce is a nice change on hamburgers or pastrami, and great dipping sauce for hot wings.