3tablespoon Worcestershire Sauce (Lea and Perrins)
1/8teaspoon Cayenne Pepper
Corn Starch Mixture
1tablespoon Corn Starch
Place all sauce ingredients in a blender and blend on high speed for 15 - 20 seconds. Pour ingredients into a small saucepan, heat on medium low. Simmer gently for twenty minutes, stirring several times.
After twenty minutes add cornstarch mixture and stir well. When sauce begins to thicken, let simmer on a very low temperature for ten minutes. Remove from heat and let cool.
Mixture will be similar in thickness to steak sauce. Store in a covered container in the refrigerator. This sauce is a nice change on hamburgers or pastrami, and great dipping sauce for hot wings.