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5 from 1 vote

Cinnamon Pudding Cake

This cinnamon pudding cake is wonderful served warm. 
Course Dessert
Cuisine American
Keyword Cake Recipes, Cakes
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8
Calories 335kcal
Author Stephanie Manley

Ingredients

  • 2 tablespoon butter
  • 2 teaspoon baking powder
  • 2 1/2 teaspoons cinnamon
  • 1 cup sugar
  • 1 1/2 cups cold water
  • 2 cup sifted all purpose flour
  • 1/2 teaspoon salt
  • 2 tablespoon butter
  • 1 cup milk
  • 1/2 cup nuts optional
  • 1 3/4 cup brown sugar packed

Instructions

  • Preheat oven to 350 degrees.
  • Combine brown sugar, cold water, 2 tablespoon butter in saucepan. Bring to a boil. Cool. Sift flour, baking powder, salt, and cinnamon. Cream the rest of butter with flour mixture; add milk slowly. 
  • Spread in an 8'x8' pan. Pour brown sugar mixture over batter, and sprinkle with chopped nuts. Bake at 350 degrees for 35-40 minutes. Serve warm with whipped cream.

Nutrition

Calories: 335kcal | Carbohydrates: 53g | Protein: 5g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 213mg | Potassium: 228mg | Fiber: 1g | Sugar: 26g | Vitamin A: 225IU | Calcium: 96mg | Iron: 1.9mg
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