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Easy Homemade Dill Dip
Dill dip is perfect for vegetables or chips.
Course
Appetizer
Cuisine
American
Keyword
Dill Dip
Prep Time
5
minutes
minutes
Chilling
2
hours
hours
Total Time
2
hours
hours
5
minutes
minutes
Servings
10
Calories
198
kcal
Author
Stephanie Manley
Ingredients
▢
1
cup
sour cream
▢
1
cup
mayonnaise
▢
1
tablespoon
dill weed
▢
1
tablespoon
onion powder
▢
1
tablespoon
seasoned salt
▢
1
teaspoon
dried parsley
Instructions
Place all ingredients in a bowl and mix well.
Refrigerate the dip for 2 hours before serving.
Recipe Tips
Make this recipe your own!
Add a cajun flavor with a cajun spice blend.
Add dehydrated bell peppers for a nice bit of zing.
Add in a teaspoon or two of minced shallots.
Nutrition
Calories:
198
kcal
|
Carbohydrates:
1
g
|
Protein:
0
g
|
Fat:
21
g
|
Saturated Fat:
5
g
|
Cholesterol:
21
mg
|
Sodium:
858
mg
|
Potassium:
45
mg
|
Fiber:
0
g
|
Sugar:
1
g
|
Vitamin A:
160
IU
|
Vitamin C:
0.6
mg
|
Calcium:
28
mg
|
Iron:
0.1
mg
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@CopyKatRecipes
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#copykatrecipes
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