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Avocado Dip
You don't want to miss out on this avocado dip with sour cream and bacon.
Course
Appetizer
Cuisine
American
Keyword
Keto, Low Carb
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
Calories
277
kcal
Author
Stephanie Manley
Ingredients
▢
2
medium
avocados
peeled and pitted
▢
1/2
cup
sour cream
▢
2
tablespoons
lemon juice
▢
1
teaspoon
grated onion
▢
1
teaspoon
salt
▢
2
ounces
bacon
cooked until crisp and crumbed
▢
tortilla chips
to serve
Instructions
Mash the avocados with a fork. Add the sour cream, lemon juice, onion, and salt and stir to combine.
Cover and refrigerate until ready to serve.
Just before serving, stir in the bacon, sprinkling a few pieces on top for garnish.
Serve with tortilla chips.
Video
Nutrition
Calories:
277
kcal
|
Carbohydrates:
10
g
|
Protein:
4
g
|
Fat:
26
g
|
Saturated Fat:
7
g
|
Cholesterol:
24
mg
|
Sodium:
705
mg
|
Potassium:
556
mg
|
Fiber:
6
g
|
Sugar:
1
g
|
Vitamin A:
325
IU
|
Vitamin C:
13.2
mg
|
Calcium:
44
mg
|
Iron:
0.7
mg
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