8ouncespeach syrupYou can use premade, or make your own
2cupswater
1cupsliced fresh peaches
1cupsugar
Instructions
Make the tea
A good ratio of tea to water is 3 tea bags to 6 cups of water. Use your favorite tea. Let the tea bags steep for approximately 5 minutes.
Homemade Peach Syrup
If you do not use pre-made syrup, place 2 cups of water and 1 cup of sugar in a medium-sized pot. Heat the water until it boils, and then turn off the burner.
Place the sliced peaches into the pot. Steep the peaches for about 30 minutes.
Strain out the peaches and you will have peach syrup.
After you prepare your iced tea, refrigerate the peach syrup.
To Make Peach Iced Tea
Combine 8 ounces of peach syrup and 2 quarts of brewed iced tea together. Stir well. Serve with slices of fresh peaches if desired.