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Outback Steakhouse Wallaby Darned
You can make an Outback Wallaby Darned at home with this copycat recipe. Enjoy a homemade frozen peach cocktail anytime!
Course
Drinks
Cuisine
American
Keyword
Cocktail, Outback Steakhouse Wallaby Darned
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
Calories
263
kcal
Author
Stephanie Manley
Ingredients
▢
1
cup
Frozen peaches
▢
4
Ice cubes
▢
1 1/4
ounces
Peach schnapps
▢
1
ounce
Vodka
▢
2
ounces
Prosecco
Instructions
Combine frozen peaches, ice cubes, peach schnapps, and vodka in a blender and puree until smooth.
Add Prosecco and pulse once or twice.
Pour into a glass and serve.
Nutrition
Calories:
263
kcal
|
Carbohydrates:
25
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
6
mg
|
Potassium:
333
mg
|
Fiber:
2
g
|
Sugar:
22
g
|
Vitamin A:
502
IU
|
Vitamin C:
10
mg
|
Calcium:
16
mg
|
Iron:
1
mg
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Mention
@CopyKatRecipes
or tag
#copykatrecipes
!