Taco Bell Nacho Fries BellGrande are Mexican seasoned fries topped with taco meat, nacho cheese sauce, guacamole, jalapenos, onions, and tomatoes. Get the easy copycat recipe and find out how to make the best loaded nacho fries at home.
1 1/2tablespoonmasa harinayou could swap crushed up corn chips for this
4 1/2 teaspoonschili powder
1/2 teaspoononion powder
1/2 teaspoonseasoning salt
1 teaspoondried minced onion
1/2teaspoonbeef boullion powder
1 1/3poundsground chuck
Taco Bell Nacho Cheese Ingredients
1tablespoonTobasco Jalapeno sauceor a juice from a jar of jalapeno slices for nachos
Nacho Fries Seasoning
1teaspoongarlic powderdo not use garlic salt
1teaspoononion powderdo no use onion salt
1poundOre-Ida Extra Crispy Frozen Fast Food Fries
Toppings for Nacho fries
1/2cup sour cream
Roasted corn kernals
chopped green onions
pickled sliced jalapenos
Taco Bell Ground Beef Preparation
Prepare the seasoning blend by adding all of the spices to a small bowl and stir well. Set aside.
Crumble the ground beef into a large skillet (preferably nonstick) and brown, stirring well.
Cook over medum high for about 9 to 10 minutes, or until the ground beef has been cooked through.
Drain fat from meat.
Place the pan back on the heat, add the seasoning blend, and add 3/4 cup of water, turn the heat down to low, and allow the ground beef to simmer while you prepare the remaining ingredients.
Taco Bell Nacho Fries Seasoning Preparation
If you have a spice grinder or a mini food processor, process spices to grind them more finely, if not, skip this step. Store spice blend in a salt shaker or another shaker. You will have some left over, you can use this for tacos, or another batch of fries.
Follow the oven or air fryer direction of cooking the fries that are on the package.
When the fries have finished cooking sprinkle them liberally with the Nacho Fries seasoning blend.
Taco Bell Nacho Cheese Preparation
Combine all ingredients in a small pot, heat on low until the cheese melts, stir to combine.
Building the Nacho Fries Bellgrande
Place the fries on a large platter. Cover the fries with Nacho cheese, and add the ground beef.
Top with gaucamole, sour cream, chopped onions, pickled jalapeno peppers, and any other toppings you may desire.