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Cooked carrots on a plate and a bowl of chopped fresh parsley.
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5 from 8 votes

Simple Buttery Boiled Carrots

Transform ordinary carrots into a sweet, tender side dish in 15 minutes with this foolproof boiled carrots recipe. Perfect for busy weeknights and beginner cooks!
Course Side Dish
Cuisine American
Keyword Boiled Carrots, Cooked Carrots, How to Make Cooked Carrots
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 71kcal
Author Stephanie Manley

Ingredients

  • 1 pound carrots peeled and sliced to 3/8 inch
  • 1 teaspoon salt
  • 1 tablespoon butter

Instructions

  • Place the carrots, salt, and butter in a medium-sized pot and add enough water to cover.
  • Cook over medium heat for 10 to 12 minutes or until the carrots are soft.

Video

Nutrition

Calories: 71kcal | Carbohydrates: 10g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 690mg | Potassium: 362mg | Fiber: 3g | Sugar: 5g | Vitamin A: 19030IU | Vitamin C: 6.7mg | Calcium: 41mg | Iron: 0.3mg
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