Spaghetti Warehouse Caprese Bruschetta
This elegant yet simple appetizer combines crispy toasted baguette with fresh mozzarella, ripe tomatoes, and aromatic basil, finished with a sweet balsamic glaze.
Servings 8
Calories 263kcal
Ingredients
- 1 baguette cut into 3/8-inch slices
- 2 ounces fresh basil julienned
- 1 pound fresh mozzarella cheese thinly sliced
- 3 Roma tomatoes thinly sliced
- 2 tablespoons balsamic glaze
Instructions
- Place the baguette slices on a cookie sheet and broil on high until the bread is lightly toasted, watching closely to avoid overcooking.
- Remove from the oven, flip the baguette slices, and place them back under the broiler to toast the other side.
- To assemble the bruschetta, top the toasted baguette slices with a thin slice of mozzarella, a thin slice of tomato, and some julienned basil. Drizzle the balsamic glaze on top.
Video
Nutrition
Calories: 263kcal | Carbohydrates: 19g | Protein: 16g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 550mg | Potassium: 158mg | Fiber: 1g | Sugar: 3g | Vitamin A: 951IU | Vitamin C: 4mg | Calcium: 334mg | Iron: 2mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!