Spaghetti Warehouse Caprese Bruschetta

Spaghetti Warehouse Caprese Bruschetta is an easy appetizer to prepare. In fact, it is hearty enough that you could eat it as a meal. Love a Caprese salad? You will love this bruschetta.

caprese bruschetta on a white platter.

The Spaghetti Warehouse is known for their amazing homemade sauces and their hot sourdough bread that is served with every meal. They also make some wonderful appetizers, and this Spaghetti Warehouse Caprese Bruschetta is no exception.

Made with a baguette, fresh Mozzarella cheese, fresh basil, and a balsamic glaze. If you haven’t done a lot of cooking this recipe is very easy to prepare for the novice chef.

If you want to make your own balsamic glaze, watch my balsamic vinegar reduction video.

Love Italian Inspired Recipes? Check out these Italian Inspired Appetizer Recipes

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Make spaghetti warehouse stuffed brushetta at home.

Spaghetti Warehouse Caprese Bruschetta

Spaghetti Warehouse Caprese Bruschetta is so easy to make at home with this copycat recipe.
5 from 1 vote
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Course: Appetizer
Cuisine: Italian
Keyword: Bruschetta, Caprese Bruschetta
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8
Calories: 263kcal


  • 1 baguette
  • 2 ounces fresh basil
  • 1 pound fresh mozzarella cheese
  • 3 Roma tomatoes sliced
  • 2 tablespoons balsamic glaze


  • Slice baguette into 3/8 inch slices.
  • Place the baguette slices on a cookie sheet.
  • Turn the oven broiler on high.
  • Broil until the bread begins to turn brown.
  • Remove cookie sheet from oven, then flip over the slices and brown the other side.
  • Slice the basil into tiny little strips by rolling several leaves together and slicing the leaves.
  • Assemble by placing a piece of the toasted bread onto a plate, add a thin slice of mozzarella, then a thin slice of tomato, and top with basil.
  • Drizzle balsamic glaze on top.



Calories: 263kcal | Carbohydrates: 19g | Protein: 16g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 550mg | Potassium: 158mg | Fiber: 1g | Sugar: 3g | Vitamin A: 951IU | Vitamin C: 4mg | Calcium: 334mg | Iron: 2mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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Reader Interactions


  1. Darlene

    I drizzle mine with Italian dressing, put the Roma slice on top, add some cheese and a little more dressing. Put under the broiler for a few seconds…these are delicious!

5 from 1 vote

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Yes, you CAN make it at home! 
I'll show you how.