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Spicy Rotel dip and tortilla chips on a wood platter.
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5 from 2 votes

Spicy Rotel Dip - Ultimate Loaded Cheese Dip Recipe

This ultimate spicy Rotel dip combines Velveeta cheese with tomatoes, green chiles, and jalapeños for the perfect party appetizer.
Course Appetizer
Cuisine American
Keyword Hot Cheese Dip, Rotel Cheese Dip
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 30
Calories 73kcal
Author Stephanie Manley

Ingredients

  • 2 pounds Velveeta cheese diced
  • 2 cans (10 ounces each) Ro*Tel Diced Tomatoes and Green Chilies
  • 2 cans (4 ounces each) diced green chiles do not drain
  • 1 can (4 ounces) diced jalapeños drained
  • 2 teaspoons garlic powder

Instructions

  • Place the Velveeta, Ro*Tel, green chilies, and drained jalapeños in a large saucepan and mix to combine. Simmer over medium-low heat until the cheese is melted.
  • Add the garlic powder and mix well.
  • Refrigerate any leftovers.

Recipe Tips

This dip can be made ahead and will improve over time in the fridge as the flavors meld.

Nutrition

Calories: 73kcal | Carbohydrates: 5g | Protein: 6g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 520mg | Potassium: 161mg | Fiber: 0g | Sugar: 3g | Vitamin A: 360IU | Vitamin C: 3mg | Calcium: 183mg | Iron: 0.4mg
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