Starbucks Caramel Latte
Skip the coffee shop lines and prices with this easy homemade Starbucks Caramel Latte. Perfectly balanced espresso, steamed milk, and rich caramel syrup create the iconic drink you love right in your own kitchen!
Servings 1
Calories 229kcal
Ingredients
- 4 ounces espresso or strong brewed coffee
- 2½ tablespoons caramel syrup divided use
- 4 ounces milk warmed and frothed. (2% recommended)
- 2 tablespoons whipped cream. optional
Instructions
- Pour the espresso into a coffee cup.
- Add some of the caramel syrup (adjust according to your desired sweetness level).
- Add the milk.
- Spoon whipped cream on top of the latte if desired.
- Drizzle additional caramel syrup on top of the milk or whipped cream (if using).
Video
Recipe Tips
- 🌡️ Temperature Control: Heat your milk to 150-155°F (65-68°C) for optimal sweetness and foam. If it's hotter, you'll scald the milk, affecting taste and texture.
- ☕ Cup Preparation: Always pre-heat your coffee cup with hot water before making your latte. This keeps your drink hotter longer and ensures the espresso doesn't cool too quickly when it hits the cup.
- 🍯 Syrup Strategy: Add the caramel syrup to your espresso shots while they're still hot before adding the milk. This helps the syrup dissolve completely and distribute evenly throughout the drink, preventing any sugary settling at the bottom.
Nutrition
Calories: 229kcal | Carbohydrates: 41g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 240mg | Potassium: 335mg | Fiber: 1g | Sugar: 6g | Vitamin A: 290IU | Vitamin C: 1mg | Calcium: 166mg | Iron: 1mg
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