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homemade Starbucks iced brown sugar oatmilk shaken espresso coffee drink in a glass.
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4.85 from 13 votes

Starbucks Iced Brown Sugar Oat Milk Shaken Espresso

A perfectly balanced coffee beverage featuring the rich warmth of brown sugar and cinnamon, robust espresso, and creamy oat milk. This dairy-free delight is refreshing, energizing, and surprisingly simple to make at home.
Course Drinks
Cuisine American
Keyword Iced Brown Sugar Oatmilk Shaken Espresso, Starbucks Recipes
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 1
Calories 145kcal
Author Stephanie Manley

Ingredients

Brown Sugar Cinnamon Syrup

  • 1¼ cups dark brown sugar
  • 1 cup water
  • 1 teaspoon cassia gound cinnamon
  • ½ teaspoon Saigongfound cinnamon
  • ¾ teaspoon vanilla extract

Brown Sugar Oatmilk Espresso Drink

  • 2 shots espresso (2 ounces)
  • 1½ cups ice cubes
  • 2 tablespoons brown sugar cinnamon syrup
  • 1/4 cup oat milk

Instructions

Brown Sugar Cinnamon Syrup

  • In a small saucepan, combine dark brown sugar, water, cinnamon. Bring to a boil. Whisk vigorously to combine the ingredients. Turn temperature to low and simmer for about five minutes.
  • Remove the saucepan from the heat and add the vanilla extract.
  • Allow the syrup to cool to room temperature.
  • Strain syrup with a fine mesh strainer, or strain through a coffee filter.
  • Store the syrup in an airtight container. You will use some of this in the drink.

Iced Brown Sugar Oat milk Espresso Drink

  • Place ice, brown sugar syrup, and espresso in a shaker.
  • Shake vigorously.
  • Pour it into a glass.
  • Top with oat milk.

Video

Nutrition

Calories: 145kcal | Carbohydrates: 36g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 78mg | Potassium: 124mg | Fiber: 1g | Sugar: 34g | Vitamin A: 123IU | Vitamin C: 1mg | Calcium: 103mg | Iron: 2mg
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