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homemade Starbucks iced toasted white chocolate mocha.
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5 from 2 votes

Starbucks Iced Toasted White Chocolate Mocha

You can make Starbucks Iced Toasted White Chocolate Mocha at home with this easy copycat recipe.
Course Drinks
Cuisine Armenian
Keyword Iced Toasted White Chocolate Mocha, Starbucks Recipes
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 355kcal
Author Stephanie Manley

Ingredients

  • 2 tablespoons white mocha syrup
  • 1½ teaspoons caramel syrup
  • 2 ounces espresso
  • 1 cup milk
  • ¼ cup whipped cream
  • ¼ teaspoon red sanding sugar
  • 1 teaspoon sugar pearls

Instructions

  • Fill a tall glass with ice.
  • Add caramel syrup.
  • Add white mocha syrup.
  • Add espresso.
  • Add milk. Stir to combine.
  • Top with whipped cream.
  • Sprinkle red sanding sugar and candied pearls on top.

Recipe Tips

Pro Tips for Perfect Results

  • Use sauces specifically formulated for cold drinks (Ghirardelli works well)
  • Keep your glass in the freezer for 5 minutes before making the drink
  • Layer ingredients in the specified order for best mixing
  • Stir thoroughly to ensure sauces are fully incorporated

Nutrition

Calories: 355kcal | Carbohydrates: 57g | Protein: 8g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 36mg | Sodium: 179mg | Potassium: 445mg | Fiber: 1g | Sugar: 48g | Vitamin A: 509IU | Vitamin C: 1mg | Calcium: 304mg | Iron: 2mg
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