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homemade Starbucks white chocolate mocha and coffee beans.
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4.93 from 40 votes

Starbucks White Chocolate Mocha

You don't need to go out to Starbucks when you can make a white chocolate mocha at home with this easy copycat recipe. 
Course Drinks
Cuisine American
Keyword Starbucks Recipes
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 1
Calories 413kcal
Author Stephanie Manley

Ingredients

  • 3 tablespoons white chocolate chips or white chocolate sauce
  • 1.5 ounces espresso or 1 tablespoon instant espresso plus 3 tablespoons of hot water to dissolve
  • 1 cup milk whole, skim, or half and half
  • 2 tablespoons whipped cream

Instructions

  • If you are using white chocolate chips: In a double boiler, melt the white chocolate chips with the milk to about 150 degrees (between 140 and 160 degrees). Pour the milk mixture over the espresso and top with whipped cream.
  • If you are using white chocolate sauce: Add the sauce to a coffee mug.
  • Heat the milk to about 150 degrees (between 140 and 160 degrees). Froth the milk with a frother if you want the milk frothy.
  • Pour the espresso and milk into the coffee mug and stir.
  • Top with whipped cream.

Video

Nutrition

Calories: 413kcal | Carbohydrates: 40g | Protein: 11g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 36mg | Sodium: 164mg | Potassium: 539mg | Sugar: 40g | Vitamin A: 395IU | Calcium: 399mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!