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Copycat Swiss Chalet BBQ sauce, tomatoes, and peppercorns.
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5 from 1 vote

Swiss Chalet BBQ Sauce

This homemade Swiss Chalet BBQ Sauce is easy to make and full of bold flavor. It's great for dipping, drizzling, or serving with grilled meats.
Course Main Course
Cuisine American
Keyword BBQ Sauce Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10
Calories 20kcal
Author Stephanie Manley

Ingredients

  • 3 cups water
  • 1/4 cup tomato juice
  • 1 chicken bouillon cube
  • 1 1/2 teaspoon paprika
  • 1 teaspoon white sugar
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon parsley
  • 1/4 teaspoon poultry seasoning
  • 1/4 teaspoon thyme
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon dried mustard
  • 1/4 teaspoon onion powder
  • 1 bay leaf
  • 3/4 teaspoon Worcestershire sauce
  • 6 drops Tabasco sauce
  • 2 teaspoons lemon juice
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1 tablespoon vegetable oil

Instructions

  • Pour water and tomato juice into a 1 1/2 quart saucepan. Add all but the last 4 ingredients. Stir with a whisk, thoroughly mixing. Bring to a boil, then reduce the heat and simmer for 5 minutes.
  • Remove bay leaf and stir in lemon juice. Mix cornstarch with 1 tablespoon of water; stir into the sauce. Cook, stirring constantly until the sauce thickens. Whisk in vegetable oil.

Recipe Tips

Make about 3 cups.

Nutrition

Calories: 20kcal | Carbohydrates: 1g | Protein: 0g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 45mg | Potassium: 24mg | Fiber: 0g | Sugar: 0g | Vitamin A: 180IU | Vitamin C: 2mg | Iron: 0.2mg
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