Swiss Chalet BBQ Sauce – Dipping

Swiss Chalet makes a delicous Barbeque dipping sauce.  You can make this at a home with our recipe.  Debe McGee submitted this recipe.

Swiss Chalet Barbeque Dipping Sauce

Swiss Chalet Barbeque Sauce

Swiss Chalet Barbeque Dipping Sauce

Swiss Chalet BBQ Sauce – Dipping

Swiss Chalet Barbeque Dipping Sauce you can make at home with this recipe.
5 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: Swiss Chalet BBQ Dipping Sauce
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 10
Calories: 20kcal


  • 3 scup water
  • 1/4 cup tomato juice
  • 1 chicken bouillon cube
  • 1 1/2 teaspoon papriak
  • 1 teaspoon white sugar
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon parsley
  • 1/4 teaspoon poultry seasoning
  • 1/4 teaspoon thyme
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon dried mustard
  • 1/4 teaspoon onion powder
  • 1 bay leaf
  • 3/4 teaspoon Worcestershire sauce
  • 6 drops Tabasco sauce
  • 2 teaspoon lemon juice
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1 tablespoon vegetable oil


  • Pour water and tomato juice into a 1 1/2 quart saucepan. Add all but the last 4 . Stir with a whisk thoroughly mixing . Bring to a boil, then reduce heat and simmer 5 minutes. Remove bay leaf; stir in lemon juice. Mix cornstarch with 1 tablespoon water; stir into sauce. Cook, stirring constantly until sauce thickens. Whisk in vegetable oil. Make about 3 cups.


Calories: 20kcal | Carbohydrates: 1g | Protein: 0g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 45mg | Potassium: 24mg | Fiber: 0g | Sugar: 0g | Vitamin A: 180IU | Vitamin C: 2mg | Iron: 0.2mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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Reader Interactions


  1. Heather J. Pollick

    I am Canadian, moved to States. I have been dying for Swiss Chalet… I actually spent 40 dollars buying the little packages on Ebay. I am extremely picky…Extremely and this is almost identical to the “Swiss Chalet Dipping Sauce”. I love it and make it all the time with fresh cut home made french fries and pull apart buns along with a store bought rotisserie chicken. ITS AMAZING! Follow the instructions EXACTLY. Mix cornstarch seperately and add slowly. You may need to add more but it tastes off if you add too much so do it slow.

  2. Liz Nelson

    5 stars
    With all the spices and flavors in this sauce I thought it would be overpowering but it turned out delicious. I will be making this one again.

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