Wendy's Summer Berry Chicken Salad - Easy Copycat
Fresh berries, grilled chicken, and feta cheese on mixed greens! Make Wendy's popular seasonal salad at home year-round with this easy recipe.
Servings 1
Calories 315kcal
Ingredients
- 1 boneless, skinless chicken breast
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon garlic powder
- 1/4 teaspoon dried parsley
- 2 teaspoons vegetable oil
- 4 ounces spring lettuce mix
- 1/4 cup blackberries
- 1/4 cup sliced strawberries
- 1 tablespoon feta cheese
- 5 or 6 pieces dried apple chips
- 2 tablespoons blackberry vinaigrette or other berry vinaigrette dressing
Instructions
- Season chicken breast with salt, pepper, garlic powder, and dried parsley.
- Place a small skillet over medium heat. Add vegetable oil and allow the pan to get hot. The oil should almost smoke.
- Add the chicken and cook it on each side for 5 to 7 minutes or until the chicken is done (internal temperature at 165°F).
- Remove chicken from skillet and allow it to rest for about 5 minutes.
- Slice the chicken into bite-sized pieces.
- Place salad greens in a bowl.
- Top the salad greens with blackberries, strawberries, feta cheese, apple chips, and chicken pieces.
- Pour the vinaigrette dressing over the salad and enjoy!
Nutrition
Calories: 315kcal | Carbohydrates: 14g | Protein: 4g | Fat: 28g | Saturated Fat: 12g | Cholesterol: 15mg | Sodium: 498mg | Potassium: 273mg | Fiber: 4g | Sugar: 10g | Vitamin A: 720IU | Vitamin C: 31.9mg | Calcium: 115mg | Iron: 0.7mg
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