Air fryer roasted corn on the cob
Add to Collection
Print Pin
4.84 from 12 votes

Air Fryer Roasted Corn

Roasted corn never tasted so good, make fresh corn in your air fryer. 
Course Side Dish
Cuisine American
Keyword Air Fryer Recipes, air fryer roasted corn
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 35kcal
Author Stephanie Manley

Ingredients

  • 4 fresh ears of corn
  • 2 t o 3 teaspoons vegetable oil
  • salt and pepper to taste

Instructions

  • Remove husk and the silks from each ear of corn, wash and pat dry. You may need to cut the corn to fit in your basket. If you need to do so, cut the corn.
  • Drizzle vegetable oil over the corn. Try to cover the corn well with the vegetable oil. Season with salt and pepper. Cook at 400 degrees for about 10 minutes.

Video

Recipe Tips

Extend your corn with these toppings! 
Have you tried Tajin? It a great chili-lime salt 
Sprinkle on some parmesan cheese! 

Nutrition

Calories: 35kcal | Carbohydrates: 0g | Protein: 0g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 0mg | Sodium: 0mg | Sugar: 0g
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!