Homemade Greek meatballs have one special ingredient, you are going to love this recipe.
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5 from 1 vote

The best ever Greek Meatballs

Greek meatballs were never so easy to make. 
Course Main Course
Cuisine Greek
Keyword Greek Meatballs, Meatball Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Calories 607kcal
Author Stephanie Manley


  • 2 pounds ground lamb
  • 1/2 cup Hellmann's® or Best Foods® Organic Garlic Mayonnaise
  • 1/2 cup crumbled reduced fat feta cheese
  • 1/2 cup plain panko bread crumbs
  • 2 tablespoons chopped fresh parsley leaves
  • 1 tablespoons chopped fresh rosemary


  • Preheat oven to 425°. Combine ground lamb, Hellmann's® or Best Foods® Organic Garlic Mayonnaise, cheese, bread crumbs, parsley and rosemary in large bowl. 
  • Shape into 16 meatballs. Arrange meatballs on rimmed baking sheet. Bake 15 minutes or until meatballs are done. Tip: For a great sandwich, serve meatballs in pita pockets with this quick tzatziki sauce. Combine 1/3 cup Hellmann's® or Best Foods® Organic Garlic Mayonnaise, 1/4 cup grated or 1/4 cup diced cucumber and 1 tablespoon lemon juice in a small bowl.


Calories: 607kcal | Carbohydrates: 4g | Protein: 27g | Fat: 52g | Saturated Fat: 19g | Cholesterol: 129mg | Sodium: 384mg | Potassium: 360mg | Fiber: 0g | Sugar: 1g | Vitamin A: 190IU | Vitamin C: 2mg | Calcium: 101mg | Iron: 2.9mg
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