1/2cup Hellmann's® or Best Foods® Organic Garlic Mayonnaise
1/2cup crumbled reduced fat feta cheese
1/2cup plain panko bread crumbs
2tablespoons chopped fresh parsley leaves
1tablespoons chopped fresh rosemary
Preheat oven to 425°. Combine ground lamb, Hellmann's® or Best Foods® Organic Garlic Mayonnaise, cheese, bread crumbs, parsley and rosemary in large bowl.
Shape into 16 meatballs. Arrange meatballs on rimmed baking sheet. Bake 15 minutes or until meatballs are done. Tip: For a great sandwich, serve meatballs in pita pockets with this quick tzatziki sauce. Combine 1/3 cup Hellmann's® or Best Foods® Organic Garlic Mayonnaise, 1/4 cup grated or 1/4 cup diced cucumber and 1 tablespoon lemon juice in a small bowl.