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Creamed Eggs On Toast
Creamed eggs on toast is a meat-free recipe that combined hard-cooked eggs and a rich cream sauce.
Course
Breakfast
Cuisine
American
Keyword
Creamed Eggs, Creamed Eggs On Toast
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
1
Calories
536
kcal
Author
Stephanie Manley
Ingredients
▢
2
tablespoons
butter
▢
2
tablespoons
all-purpose flour
▢
1/4
teaspoon
salt
▢
1
cup
milk
▢
2
hard boiled eggs
▢
2
slices
toast
Instructions
In a small pot over medium heat, add butter and stir until melted.
Sprinkle flour and salt in pan and whisk together with the butter.
Cook flour and butter for about 1 minute or until the flour and butter become fragrant.
Add about half of the milk and stir until the mixture becomes thick.
Add the remaining milk and stir until the mixture becomes thick.
Add chopped egg, reserving some of the chopped egg for garnish.
Pour the creamed eggs over toast and garnish with the remaining chopped egg.
Video
Nutrition
Calories:
536
kcal
|
Carbohydrates:
47
g
|
Protein:
13
g
|
Fat:
32
g
|
Saturated Fat:
19
g
|
Cholesterol:
92
mg
|
Sodium:
1149
mg
|
Potassium:
379
mg
|
Fiber:
1
g
|
Sugar:
14
g
|
Vitamin A:
1095
IU
|
Calcium:
328
mg
|
Iron:
2.2
mg
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