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Buttery Cooked Carrots
Learn just how easy it is to cook fresh carrots.
Course
Side Dish
Cuisine
American
Keyword
Boiled Carrots, Cooked Carrots, How to Make Cooked Carrots
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Calories
71
kcal
Author
Stephanie Manley
Ingredients
▢
1
pound
carrots
peeled and sliced to 3/8 inch
▢
1
teaspoon
salt
▢
1
tablespoon
butter
Instructions
Place the carrots, salt, and butter in a medium-sized pot and add enough water to cover.
Cook over medium heat for 10 to 12 minutes or until the carrots are soft.
Video
Nutrition
Calories:
71
kcal
|
Carbohydrates:
10
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
7
mg
|
Sodium:
690
mg
|
Potassium:
362
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
19030
IU
|
Vitamin C:
6.7
mg
|
Calcium:
41
mg
|
Iron:
0.3
mg
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