2sliced bell peppersyou can use red, green, yellow, or orange
1cup sliced onion
26ounces marina sauce
1/4teaspoonred pepper flakes
2tablespoons olive oil
Cook pasta according to package directions.
In a large skillet over medium heat, pour 1 tablespoon of olive oil, slice sausage into bite-size pieces and cook sausage until browned. Remove sausage from pan and set aside. Add remaining 1 tablespoon of olive oil to the pan and add sliced peppers and onions and season with salt and cook until onions are transparent, and the peppers have cooked until they are tender. Add browned sausage to pan and stir thoroughly. If you want this to be spicy add red pepper flakes 1/4 to 1/2 teaspoon depending on how spicy you want. Add sauce to pan and heat well. Add 1/2 cup shredded mozzarella cheese and stir in melted cheese. Pour this over cooked pasta and mix well.