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Homemade Cherry Coffee Cake
This homemade cherry coffee cake is so easy to make and is great for breakfast, a snack, or dessert.
Course
Breakfast
Cuisine
American
Keyword
cherry coffee cake, Coffee Cake, homemade cherry coffee cake
Prep Time
10
minutes
minutes
Cook Time
55
minutes
minutes
Total Time
1
hour
hour
5
minutes
minutes
Servings
12
Calories
291
kcal
Author
Stephanie Manley
Ingredients
▢
2
cups
all-purpose flour
divided use
▢
2
teaspoons
baking powder
▢
2
teaspoons
ground cinnamon
divided use
▢
1/2
cup
butter
divided into tablespoons
▢
1
cup
sugar
divided use
▢
2
eggs
▢
1
teaspoon
vanilla extract
▢
1/2
cup
half and half
▢
21
ounces
canned cherry pie filling
▢
1
teaspoon
water
Instructions
Preheat oven to 350 degrees.
In a medium bowl, combine 1 3/4 cups flour, baking powder, and 1 teaspoon of cinnamon; set aside.
In a large bowl, with electric mixer on high speed, beat 5 tablespoons butter and 3/4 cup sugar until creamy.
Blend in eggs and vanilla. On low speed, gradually add flour mixture alternating with milk until well combined.
Spread batter into greased 9-inch springform pan; spoon cherry pie filling over batter.
Bake at 350 degrees for 40 minutes.
Streusel Crumb Topping
Meanwhile, combine remaining flour, sugar, and cinnamon. Cut in remaining butter until mixture resembles coarse crumbs; stir in water.
Sprinkle over top of the coffee cake in the oven. Bake 15 to 20 minutes more or until a toothpick inserted in center comes out clean.
Cool in pan or wire rack for 25 minutes. Remove outside ring of pan; serve warm or at room temperature.
Video
Nutrition
Calories:
291
kcal
|
Carbohydrates:
47
g
|
Protein:
3
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Cholesterol:
51
mg
|
Sodium:
92
mg
|
Potassium:
164
mg
|
Fiber:
1
g
|
Sugar:
16
g
|
Vitamin A:
415
IU
|
Vitamin C:
1.9
mg
|
Calcium:
58
mg
|
Iron:
1.3
mg
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@CopyKatRecipes
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