Homemade Carrabbas Chicken Bryan on a platter.
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5 from 1 vote

Carrabbas Chicken Bryan

You can make Carrabbas Chicken Bryan at home. 
Course Main Course
Cuisine Italian
Keyword Carrabbas Recipes, Chicken Recipes, Keto, Low Carb
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4
Calories 600kcal
Author Stephanie Manley


  • 1 1/2 pounds chicken breasts 4 portions
  • 1/2 teaspoons salt
  • 1/4 teaspoon black pepper
  • 2 tablepoons olive oil
  • 8 ounces goat cheese
  • 8 tablespoons butter
  • 3/4 cup dry white wine
  • 2 tablespoons lemon juice
  • 1/4 cup chopped white onions
  • 2 teaspoons chopped garlic
  • 2 tablespoons basil, sliced thin
  • 2 tablespoons sun-dried tomatoes


Chicken Preparation

  • Prepare chicken by wrapping in plastic wrap and pounding out until thin. Remove chicken from plastic wrap and pat dry with a paper towel. Season chicken with salt and pepper and brush with olive oil. 
  • Cook chicken on a grill until it is done - it should take 3 to 4 minutes on each side. When chicken is done, place chicken on a plate, and cover lightly with plastic wrap. Slice the goat cheese into four slices and shape the cheese into disks, one for each piece of chicken. 

Sauce Preparation

  • Sauté the onions and garlic in 2 tablespoons of butter until they are fragrant and the onions are translucent. Add wine and lemon juice to pan and simmer gently until it has reduced by half. When the wine has been reduced by half, add 3 tablespoons of cold butter and whisk until the butter has melted completely. 
  • Turn off the burner, add remaining butter and whisk in. The sauce should be getting thick now. Pour sauce through a strainer to strain out the onions and garlic. Then return the sauce to the warm pan and stir in half of the basil. Add sun-dried tomatoes.

Assembly of the final dish

  • Place each chicken breast on to a plate. Place a piece of goat cheese on the chicken and then spoon sauce over the chicken. Top each chicken breast with the remaining basil.


Calories: 600kcal | Carbohydrates: 4g | Protein: 47g | Fat: 39g | Saturated Fat: 23g | Cholesterol: 195mg | Sodium: 905mg | Potassium: 776mg | Fiber: 0g | Sugar: 2g | Vitamin A: 1360IU | Vitamin C: 7.1mg | Calcium: 104mg | Iron: 2.1mg
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