How to make Snickerdoodles
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5 from 1 vote

Snickerdoodle cookies

Snickerdoodles are a wonderful sweet and savory cookie. 
Course Dessert
Cuisine American
Keyword Cookies
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 48
Calories 95kcal
Author Stephanie Manley

Ingredients

  • 1 cup Butter - softened
  • 1 1/2 cup sugar
  • 2 eggs
  • 2 3/4 cup flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon Salt

Cinnamon and Sugar mixture

  • 1/2 cup sugar
  • 1 tablespoon ground Cinnamon

Instructions

  • Preheat oven to 400 degrees. Mix butter, sugar and eggs thoroughly with a mixer. Sift dry ingredients together and stir into first mixture. Chill dough, form in balls, roll in cinnamon and sugar mixture. Bake at 400 degrees for 8-10 minutes on greased cookie sheet. They will flatten out as they bake.

Nutrition

Calories: 95kcal | Carbohydrates: 14g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 71mg | Potassium: 31mg | Fiber: 0g | Sugar: 8g | Vitamin A: 130IU | Calcium: 5mg | Iron: 0.4mg
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