Pumpkin Dump Cake in a white baking dish.
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4.84 from 12 votes

Pumpkin Dump Cake

Pumpkin is combined with cake mix, for a delicious fall-inspired treat.
Course Dessert
Cuisine American
Keyword Cake Mix Recipes, Pumpkin
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 24
Calories 208kcal
Author Stephanie Manley


  • 29 ounces pumpkin puree
  • 14 ounces evaporated milk
  • 1 cup brown sugar
  • 3 eggs
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla
  • 15.25 ounces yellow cake mix
  • 2 ounces crushed pecans
  • 3/4 cup butter, cut into small pieces


  • Preheat oven to 350 degrees.
  • In a large bowl combine pumpkin, milk, eggs, brown sugar,  pumpkin pie spice, vanilla until blended. Pour in 9x13 dish. 
  • Then sprinkle dry cake mix over pumpkin. Sprinkle pecans over dry cake mix.
  • Place the small pieces of butter over the cake mix, as evenly as possible.  As they melt they will spread out. Sprinkle pecans over the top of the cake.
  • Bake at 350* for 50 min and ENJOY!!!!

Recipe Tips

If you really enjoy the fall spice flavors, consider using a spiced cake mix instead of the yellow cake mix! 


Calories: 208kcal | Carbohydrates: 28g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 208mg | Potassium: 148mg | Fiber: 1g | Sugar: 19g | Vitamin A: 5580IU | Vitamin C: 1.7mg | Calcium: 97mg | Iron: 1mg
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